[How to make a heart-shaped cookie]_Home-made method of a heart-shaped cookie_How to make a heart-shaped cookie_How to make a heart-shaped cookie

[How to make a heart-shaped cookie]_Home-made method of a heart-shaped cookie_How to make a heart-shaped cookie_How to make a heart-shaped cookie

A home-made heart-shaped cookie will surely make you mouth watering. As soon as you put all the food on the table, you will be able to open your taste buds. The method of heart-shaped cookies is a bit complicated and the process is a bit tedious, but the taste is definitely very good.Patient food is full of warmth. It can be boiled with water, slow-cooked, and yellow rice dumplings. The taste is very good.

1. The dust on the top is softened, and it can be easily removed with a spatula. 2. Add salt. Beat the top slightly with an eggbeater. The color will become lighter. 3. Add the powdered sugar twice and add half of the sugar.Then add the remaining powdered sugar 4, add the egg yolks and mix evenly. 5. Low-gluten flour is introduced through sieving. Cut and mix evenly with a spatula until the dry powder is not visible. Do not stir too much. The flour is gluten.It will disappear 6. Insert the batter into the parquet bag 7. Spread a sheet of greased paper on the baking sheet. Expand the batter into the shape you want. Put it in a preheated oven. Bake at 150 degrees for 20 minutes.It ‘s a different fresh life. Making such an offset every three to five is full of a strong sense of happiness, and it can also make your family very happy and happy.

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